The place looks lovely, The food sounds nice from the menu with prices around 2 - 300 kr for a main course I was expecting some quality.
The vegetables that weren't frozen were under cooked the frozen ones were still cold with heated sauce poured onto them. The fish tasted good though so unevenly salted that half of them were inedible. the asparagus soup was like a mornay sauce half warmed and tipped onto pieces of tinned asparagus which were still cold. The deserts were enjoyed by the kids though how hard is it to tip chocolate sauce onto ice cream. The service was as lukewarm as the food just slower.
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