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Review by Mr Van Engen8 years ago
Now we have an AGA we had to start looking for some new pans. We stayed cooking with the stainless steel pans for about a year. This year made the jump to replace them for copper pans.
Needless to say: they heat up much faster, cook even. It even surprised me.
The Falk pans are nicely made & are heavy. But that also has it advantage: you do not have to move them on the AGA that much. The 28 diameter fitted perfectly, so efficiency of the AGA went up by at least 50%. The pan fit nicely in the oven too.
Confirmation on order and quick delivery arrangement made it all perfect.