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Review by Tina W.10 years ago
Pleasant Valley Ranch produces some of the best organic oranges I've ever tasted. I've tried oranges from all over California, Florida and the Mediterranean, but nothing compares. I met the growers at Stanford where their oranges are supplied to the campus cafes. They told me their secret is allowing the oranges to ripen on the trees for a longer period, which produces an incredibly sweet and juicy fruit. They specialize in Valencia and Navel varieties and have one first place in the California State Fair. Must try!
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