What a wonderful place!
- perfect for business and pleasure.
In no way too much, overwhelming or snobbish. On the contrary we felt an atmosphere of pride and humility with focus on two things - the guests and the food.
Igi Vidal and the staff. Every one of them extremely present. Surplus to chit chat, we felt welcome and being Danes, we are not that used to service (note to self, have to bring our sons next time)
Moreover, we simply LOVE the concept of not knowing what's on our plates. We really did get a total new and more intense experience, with flavors and textures well combined.
We are absolutely coming back as we simply have to try Igi's version of an autumn menu.
Review by YmYm2 years ago
Beautifully looking food, but low on smell and flavour. Waiters seemed bored. The sommelier was arrogant and rude. Perhaps because we do not drink alcohol and they had nothing non-alcoholic to offer instead. An unpleasant evening for us.
Review by RobSN2 years ago
We had hoped to be able to sit out in the park with our dog - we were not allowed to sit inside - sunny, 20 degrees - but the manager , who only spoke English got absolutely mad and shouted ´Get out of my restaurant, f--k!´ Never had an experience like that in a restaurant! We were a party of seven, several of us journalists. We will never go back to that place! Our dog won´t either!
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